潮州菜有道清蒸凍烏頭魚。不刮魚鱗清蒸後放冷加點醬油，魚肉輕輕用筷子一剝就起來了。綿綿的肉質清甜，偶喜翻～！ Tags: 0 comments 0 likes 0 shares Share this: Joanna 劉韋彤 About author 如有任何工作相關事宜煩請連絡特助 Ruby 0900-762-653 Email: [email protected] 如有任何工作相關事宜煩請連絡特助 Ruby 0900-762-653 Email: [email protected] 121624 followers 123755 likes "http://www.a-jo.com/" View all posts